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Universal cooking and baking measurement converter for all ingredients
All-Purpose Flour Quick Reference:
1 cup = 125g
1 tbsp = 7.8g
1 tsp = 2.6g
| Amount | Cups | Grams | Tbsp | Ounces |
|---|---|---|---|---|
| 0.25 cups | 0.25 | 31g | 4.0 tbsp | 1.10 oz |
| 0.5 cups | 0.5 | 63g | 8.0 tbsp | 2.20 oz |
| 0.75 cups | 0.75 | 94g | 12.0 tbsp | 3.31 oz |
| 1 cup | 1 | 125g | 16.0 tbsp | 4.41 oz |
| 1.5 cups | 1.5 | 188g | 24.0 tbsp | 6.61 oz |
| 2 cups | 2 | 250g | 32.1 tbsp | 8.82 oz |
| 2.5 cups | 2.5 | 313g | 40.1 tbsp | 11.02 oz |
| 3 cups | 3 | 375g | 48.1 tbsp | 13.23 oz |
This comprehensive kitchen converter handles all common cooking and baking measurements. Whether you're converting from cups to grams for a European recipe or from tablespoons to teaspoons for smaller portions, this tool provides accurate, ingredient-specific conversions.
Volume Conversions:
Weight Conversions:
In baking, precision is crucial. A 10% variation in flour can mean the difference between a perfect cake and a dense brick. Weight measurements eliminate variables like:
When converting international recipes:
These conversions use industry-standard measurements from professional baking resources. They're accurate for typical ingredients, but can vary slightly based on factors like humidity, ingredient brand, and measuring technique.
Yes! This converter works for both cooking and baking. However, remember that baking requires more precision, so consider using weight measurements (grams) for best results in baking recipes.
Choose the most similar ingredient. For example, use "All-Purpose Flour" for other wheat flours, or "Granulated Sugar" for similar granulated sweeteners. For liquids, "Water" is a good baseline.
Absolutely! A digital kitchen scale (measuring in grams) is the single best investment for consistent baking results. They're affordable ($15-30) and eliminate measurement guesswork.