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Convert sugar between cups, grams, and ounces for all sugar types
Granulated Sugar Reference:
1 cup = 200g = 7.05 oz
| Cups | Grams | Ounces |
|---|---|---|
| 0.125 cups | 25g | 0.88 oz |
| 0.25 cups | 50g | 1.76 oz |
| 0.33 cups | 66g | 2.33 oz |
| 0.5 cups | 100g | 3.52 oz |
| 0.67 cups | 134g | 4.72 oz |
| 0.75 cups | 150g | 5.29 oz |
| 1 cup | 200g | 7.05 oz |
| 1.25 cups | 250g | 8.81 oz |
| 1.5 cups | 300g | 10.57 oz |
| 2 cups | 400g | 14.10 oz |
| 2.5 cups | 500g | 17.63 oz |
| 3 cups | 600g | 21.15 oz |
Not all sugars weigh the same per cup. Crystal size, moisture content, and how the sugar is packed significantly affect weight measurements. This is why precise baking requires weighing sugar.
Granulated Sugar:
Brown Sugar:
Powdered Sugar:
Granulated white sugar is 200g per cup. Brown sugar (packed) is 220g, powdered sugar (sifted) is 120g, and coconut sugar is 160g per cup. Always check which type of sugar your recipe uses.
Yes, unless the recipe specifically says "unpacked." Firmly pack brown sugar into the measuring cup so it holds its shape when turned out. Packed brown sugar weighs 220g per cup vs 180g unpacked.
Not in a 1:1 ratio. Powdered sugar contains cornstarch and is much lighter (120g vs 200g per cup). For substitution, use 1.75 cups powdered sugar for every 1 cup granulated, but texture may differ.
Brown sugar hardens when it loses moisture. Store in an airtight container with a terra cotta disk or piece of bread. To soften, microwave for 20 seconds with a damp paper towel or add to sealed container with apple slice overnight.